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	<id>https://eln.excellgen.com/index.php?action=history&amp;feed=atom&amp;title=Phosphate_Buffer_Chart</id>
	<title>Phosphate Buffer Chart - Revision history</title>
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	<updated>2026-10-18T05:08:18Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://eln.excellgen.com/index.php?title=Phosphate_Buffer_Chart&amp;diff=19980&amp;oldid=prev</id>
		<title>Paul.xu at 19:17, 20 May 2019</title>
		<link rel="alternate" type="text/html" href="https://eln.excellgen.com/index.php?title=Phosphate_Buffer_Chart&amp;diff=19980&amp;oldid=prev"/>
		<updated>2019-05-20T19:17:02Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;1 M K-Phosphate, pH 7.0&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
300 ml of 1 M KH2PO4, 700 ml 1M K2HPO4, the pH is 7.0 measured using a pH meter.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Stock solution A&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
2 M monobasic sodium phosphate, monohydrate (276 g/L),&amp;amp;nbsp;NaH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;PO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Stock solution B&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
2 M dibasic sodium phosphate (284 g/L). Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Filter thru 0.45 u filter&lt;br /&gt;
&lt;br /&gt;
Make 0.2 M: Dilute 10 times. (100 ml&amp;amp;nbsp; +&amp;amp;nbsp; 900 ml water), filter thru 0.45 u filter&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Mixing an appropriate volume (&amp;#039;&amp;#039;&amp;#039;ml&amp;#039;&amp;#039;&amp;#039;) of&amp;#039;&amp;#039;&amp;#039;&amp;amp;nbsp; A&amp;#039;&amp;#039;&amp;#039; and&amp;#039;&amp;#039;&amp;#039;&amp;amp;nbsp; B&amp;#039;&amp;#039;&amp;#039; as shown in the table below and diluting to a total volume of 200 ml, to make a 0.1 M phosphate buffer of the required pH at room temperature.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{| border=&amp;quot;1&amp;quot;&lt;br /&gt;
|-&lt;br /&gt;
| &amp;lt;center&amp;gt;0.2 M NaH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;PO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&amp;lt;/center&amp;gt;&lt;br /&gt;
| &amp;lt;center&amp;gt;0.2 M Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&amp;lt;/center&amp;gt;&lt;br /&gt;
| pH&lt;br /&gt;
|-&lt;br /&gt;
| 92.0&lt;br /&gt;
| 8.0&lt;br /&gt;
| 5.8&lt;br /&gt;
|-&lt;br /&gt;
| 90.0&lt;br /&gt;
| 10.0&lt;br /&gt;
| 5.9&lt;br /&gt;
|-&lt;br /&gt;
| 87.7&lt;br /&gt;
| 12.3&lt;br /&gt;
| 6.0&lt;br /&gt;
|-&lt;br /&gt;
| 85.5&lt;br /&gt;
| 15.0&lt;br /&gt;
| 6.1&lt;br /&gt;
|-&lt;br /&gt;
| 81.5&lt;br /&gt;
| 19.5&lt;br /&gt;
| 6.2&lt;br /&gt;
|-&lt;br /&gt;
| 77.5&lt;br /&gt;
| 22.5&lt;br /&gt;
| 6.3&lt;br /&gt;
|-&lt;br /&gt;
| 73.5&lt;br /&gt;
| 26.5&lt;br /&gt;
| 6.4&lt;br /&gt;
|-&lt;br /&gt;
| 68.5&lt;br /&gt;
| 31.5&lt;br /&gt;
| 6.5&lt;br /&gt;
|-&lt;br /&gt;
| 62.5&lt;br /&gt;
| 37.5&lt;br /&gt;
| 6.6&lt;br /&gt;
|-&lt;br /&gt;
| 56.5&lt;br /&gt;
| 43.5&lt;br /&gt;
| 6.7&lt;br /&gt;
|-&lt;br /&gt;
| 51.0&lt;br /&gt;
| 49.0&lt;br /&gt;
| 6.8&lt;br /&gt;
|-&lt;br /&gt;
| 45.0&lt;br /&gt;
| 55.0&lt;br /&gt;
| 6.9&lt;br /&gt;
|-&lt;br /&gt;
| 39.0&lt;br /&gt;
| 61.0&lt;br /&gt;
| 7.0&lt;br /&gt;
|-&lt;br /&gt;
| 33.0&lt;br /&gt;
| 67.0&lt;br /&gt;
| 7.1&lt;br /&gt;
|-&lt;br /&gt;
| 28.0&lt;br /&gt;
| 72.0&lt;br /&gt;
| 7.2&lt;br /&gt;
|-&lt;br /&gt;
| 23.0&lt;br /&gt;
| 77.0&lt;br /&gt;
| 7.3&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;19.0&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;81.0&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;7.4&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|-&lt;br /&gt;
| 16.0&lt;br /&gt;
| 84.0&lt;br /&gt;
| 7.5&lt;br /&gt;
|-&lt;br /&gt;
| 13.0&lt;br /&gt;
| 87.0&lt;br /&gt;
| 7.6&lt;br /&gt;
|-&lt;br /&gt;
| 10.5&lt;br /&gt;
| 89.5&lt;br /&gt;
| 7.7&lt;br /&gt;
|-&lt;br /&gt;
| 8.5&lt;br /&gt;
| 91.5&lt;br /&gt;
| 7.8&lt;br /&gt;
|-&lt;br /&gt;
| 7.0&lt;br /&gt;
| 93&lt;br /&gt;
| 7.9&lt;br /&gt;
|-&lt;br /&gt;
| 5.3&lt;br /&gt;
| 94.7&lt;br /&gt;
| 8.0&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Potassium Phosphate Monobasic Anhydrous--Sodium Phosphate Dibasic Heptahydrate ==&lt;br /&gt;
&lt;br /&gt;
{| cellspacing=&amp;quot;1&amp;quot; cellpadding=&amp;quot;2&amp;quot; border=&amp;quot;1&amp;quot; bgcolor=&amp;quot;#006699&amp;quot;&lt;br /&gt;
|-&lt;br /&gt;
| width=&amp;quot;139&amp;quot; align=&amp;quot;center&amp;quot; | Potassium&amp;amp;nbsp;&lt;br /&gt;
Phosphate Monobasic Anhydrous,&amp;amp;nbsp; &amp;#039;&amp;#039;&amp;#039;KH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;PO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&amp;#039;&amp;#039;&amp;#039;, g/L&lt;br /&gt;
&lt;br /&gt;
| width=&amp;quot;132&amp;quot; align=&amp;quot;center&amp;quot; | Sodium&lt;br /&gt;
Phosphate&amp;amp;nbsp;Dibasic Heptahydrate,&amp;amp;nbsp;&amp;#039;&amp;#039;&amp;#039;Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;·7H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&amp;#039;&amp;#039;&amp;#039; g/L&lt;br /&gt;
&lt;br /&gt;
| width=&amp;quot;29&amp;quot; align=&amp;quot;center&amp;quot; | &amp;#039;&amp;#039;&amp;#039;23 °C pH&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| width=&amp;quot;5&amp;quot; align=&amp;quot;center&amp;quot; bgcolor=&amp;quot;#ffffff&amp;quot; | &amp;amp;nbsp;&lt;br /&gt;
| width=&amp;quot;139&amp;quot; align=&amp;quot;center&amp;quot; | Potassium Phosphate&amp;lt;br/&amp;gt;Monobasic Anhydrous,&amp;amp;nbsp;KH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;PO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;,&amp;lt;br/&amp;gt;g/L&amp;lt;br/&amp;gt;&lt;br /&gt;
| width=&amp;quot;132&amp;quot; align=&amp;quot;center&amp;quot; | Sodium Phosphate&lt;br /&gt;
Dibasic Heptahydrate Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;·7H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O, g/L&lt;br /&gt;
&lt;br /&gt;
| width=&amp;quot;29&amp;quot; valign=&amp;quot;top&amp;quot; align=&amp;quot;center&amp;quot; | &amp;#039;&amp;#039;&amp;#039;23 °C pH&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|- bgcolor=&amp;quot;#f2f2f2&amp;quot;&lt;br /&gt;
| 22.4&lt;br /&gt;
| 3.49&lt;br /&gt;
| 5.7&lt;br /&gt;
| bgcolor=&amp;quot;#ffffff&amp;quot; | &amp;amp;nbsp;&lt;br /&gt;
| 10.80&lt;br /&gt;
| 29.51&lt;br /&gt;
| 6.9&lt;br /&gt;
|- bgcolor=&amp;quot;#f2f2f2&amp;quot;&lt;br /&gt;
| 22.08&lt;br /&gt;
| 4.29&lt;br /&gt;
| 5.8&lt;br /&gt;
| bgcolor=&amp;quot;#ffffff&amp;quot; | &amp;amp;nbsp;&lt;br /&gt;
| 9.36&lt;br /&gt;
| 32.73&lt;br /&gt;
| 7.0&lt;br /&gt;
|- bgcolor=&amp;quot;#f2f2f2&amp;quot;&lt;br /&gt;
| 21.60&lt;br /&gt;
| 5.37&lt;br /&gt;
| 5.9&lt;br /&gt;
| bgcolor=&amp;quot;#ffffff&amp;quot; | &amp;amp;nbsp;&lt;br /&gt;
| 7.92&lt;br /&gt;
| 35.95&lt;br /&gt;
| 7.1&lt;br /&gt;
|- bgcolor=&amp;quot;#f2f2f2&amp;quot;&lt;br /&gt;
| 21.05&lt;br /&gt;
| 6.60&lt;br /&gt;
| 6.0&lt;br /&gt;
| bgcolor=&amp;quot;#ffffff&amp;quot; | &amp;amp;nbsp;&lt;br /&gt;
| 6.72&lt;br /&gt;
| 38.63&lt;br /&gt;
| 7.2&lt;br /&gt;
|- bgcolor=&amp;quot;#f2f2f2&amp;quot;&lt;br /&gt;
| 20.40&lt;br /&gt;
| 8.05&lt;br /&gt;
| 6.1&lt;br /&gt;
| bgcolor=&amp;quot;#ffffff&amp;quot; | &amp;amp;nbsp;&lt;br /&gt;
| 5.52&lt;br /&gt;
| 41.31&lt;br /&gt;
| 7.3&lt;br /&gt;
|- bgcolor=&amp;quot;#f2f2f2&amp;quot;&lt;br /&gt;
| 19.56&lt;br /&gt;
| 9.93&lt;br /&gt;
| 6.2&lt;br /&gt;
| bgcolor=&amp;quot;#ffffff&amp;quot; | &amp;amp;nbsp;&lt;br /&gt;
| 4.56&lt;br /&gt;
| 43.46&lt;br /&gt;
| 7.4&lt;br /&gt;
|- bgcolor=&amp;quot;#f2f2f2&amp;quot;&lt;br /&gt;
| 18.60&lt;br /&gt;
| 12.07&lt;br /&gt;
| 6.3&lt;br /&gt;
| bgcolor=&amp;quot;#ffffff&amp;quot; | &amp;amp;nbsp;&lt;br /&gt;
| 3.84&lt;br /&gt;
| 45.07&lt;br /&gt;
| 7.5&lt;br /&gt;
|- bgcolor=&amp;quot;#f2f2f2&amp;quot;&lt;br /&gt;
| 17.64&lt;br /&gt;
| 14.22&lt;br /&gt;
| 6.4&lt;br /&gt;
| bgcolor=&amp;quot;#ffffff&amp;quot; | &amp;amp;nbsp;&lt;br /&gt;
| 3.12&lt;br /&gt;
| 46.68&lt;br /&gt;
| 7.6&lt;br /&gt;
|- bgcolor=&amp;quot;#f2f2f2&amp;quot;&lt;br /&gt;
| 16.44&lt;br /&gt;
| 16.90&lt;br /&gt;
| 6.5&lt;br /&gt;
| bgcolor=&amp;quot;#ffffff&amp;quot; | &amp;amp;nbsp;&lt;br /&gt;
| 2.52&lt;br /&gt;
| 48.55&lt;br /&gt;
| 7.7&lt;br /&gt;
|- bgcolor=&amp;quot;#f2f2f2&amp;quot;&lt;br /&gt;
| 15.00&lt;br /&gt;
| 20.12&lt;br /&gt;
| 6.6&lt;br /&gt;
| bgcolor=&amp;quot;#ffffff&amp;quot; | &amp;amp;nbsp;&lt;br /&gt;
| 2.04&lt;br /&gt;
| 49.09&lt;br /&gt;
| 7.8&lt;br /&gt;
|- bgcolor=&amp;quot;#f2f2f2&amp;quot;&lt;br /&gt;
| 13.56&lt;br /&gt;
| 23.34&lt;br /&gt;
| 6.7&lt;br /&gt;
| bgcolor=&amp;quot;#ffffff&amp;quot; | &amp;amp;nbsp;&lt;br /&gt;
| 1.68&lt;br /&gt;
| 49.89&lt;br /&gt;
| 7.9&lt;br /&gt;
|- bgcolor=&amp;quot;#f2f2f2&amp;quot;&lt;br /&gt;
| 12.24&lt;br /&gt;
| 26.29&lt;br /&gt;
| 6.8&lt;br /&gt;
| bgcolor=&amp;quot;#ffffff&amp;quot; | &amp;amp;nbsp;&lt;br /&gt;
| 1.27&lt;br /&gt;
| 50.81&lt;br /&gt;
| 8.0&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Na2HPO4 – NaH2PO4 Buffer Solutions, pH 5.8–8.0 at 25 °C1 ==&lt;br /&gt;
&lt;br /&gt;
&amp;lt;br/&amp;gt;Na2HPO4 • 2H2O, M. wt. 178.05; 0.2M-solution contains 35.61 g/l.&amp;lt;br/&amp;gt;Na2HPO4 • 12H2O, M. wt. 358.22; 0.2M -solution contains 71.64 g/l.&amp;lt;br/&amp;gt;NaH2PO4 • H2O, M. wt. 138.01;&amp;amp;nbsp; 0.2M-solution contains 27.6 g/l.&amp;lt;br/&amp;gt;NaH2PO4 • 2H2O, M. wt. 156.03; 0.2M-solution contains 31.21 g/l.&amp;lt;br/&amp;gt;&amp;lt;br/&amp;gt;x ml 0.2M-Na2HPO4, y ml 0.2M-NaH2PO4; diluted to 100 ml with H2O.&lt;br /&gt;
&lt;br /&gt;
{| bgcolor=&amp;quot;#006699&amp;quot; width=&amp;quot;345&amp;quot; cellspacing=&amp;quot;1&amp;quot; cellpadding=&amp;quot;2&amp;quot; border=&amp;quot;1&amp;quot;&lt;br /&gt;
|-&lt;br /&gt;
| pH, 25 °C&lt;br /&gt;
| align=&amp;quot;center&amp;quot; width=&amp;quot;135&amp;quot; class=&amp;quot;one&amp;quot; | x ml 0.2M-Na2HPO4&lt;br /&gt;
| align=&amp;quot;center&amp;quot; width=&amp;quot;160&amp;quot; class=&amp;quot;one&amp;quot; | y ml 0.2M-NaH2PO2&lt;br /&gt;
|-&lt;br /&gt;
| 5.8&lt;br /&gt;
| 4.0&lt;br /&gt;
| 46.0&lt;br /&gt;
|-&lt;br /&gt;
| 6.0&lt;br /&gt;
| 6.15&lt;br /&gt;
| 43.85&lt;br /&gt;
|-&lt;br /&gt;
| 6.2&lt;br /&gt;
| 9.25&lt;br /&gt;
| 40.75&lt;br /&gt;
|-&lt;br /&gt;
| 6.4&lt;br /&gt;
| 13.25&lt;br /&gt;
| 36.75&lt;br /&gt;
|-&lt;br /&gt;
| 6.6&lt;br /&gt;
| 18.75&lt;br /&gt;
| 31.25&lt;br /&gt;
|-&lt;br /&gt;
| 6.8&lt;br /&gt;
| 24.5&lt;br /&gt;
| 25.5&lt;br /&gt;
|-&lt;br /&gt;
| 7.0&lt;br /&gt;
| 30.5&lt;br /&gt;
| 19.5&lt;br /&gt;
|-&lt;br /&gt;
| 7.2&lt;br /&gt;
| 36.0&lt;br /&gt;
| 14.0&lt;br /&gt;
|-&lt;br /&gt;
| 7.4&lt;br /&gt;
| 40.5&lt;br /&gt;
| 9.5&lt;br /&gt;
|-&lt;br /&gt;
| 7.6&lt;br /&gt;
| 43.5&lt;br /&gt;
| 6.5&lt;br /&gt;
|-&lt;br /&gt;
| 7.8&lt;br /&gt;
| 45.75&lt;br /&gt;
| 4.25&lt;br /&gt;
|-&lt;br /&gt;
| 8.0&lt;br /&gt;
| 47.35&lt;br /&gt;
| 2.65&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Yet Another Protocol&amp;lt;br/&amp;gt;1 M sodium phosphate buffer (pH 6.0-7.2) ==&lt;br /&gt;
&lt;br /&gt;
Mixing 1 M NaH2PO4 (monobasic) and 1 M Na2HPO4 (dibasic) stock solutions in the volumes designated in the table below results in 1 L of 1 M sodium phosphate buffer of the desired pH.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
To prepare the stock solutions:&lt;br /&gt;
&lt;br /&gt;
Dissolve 138 g of Na2HPO4•H2O (monobasic; m.w. = 138 g) in sufficient H2O to make a final volume of 1 L&lt;br /&gt;
&lt;br /&gt;
Dissolve 142 g of Na2HPO4 (dibasic; m.w. = 142 g) in sufficient H2O to make a final volume of 1 L.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{|&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;left&amp;quot; height=&amp;quot;16&amp;quot; | pH&lt;br /&gt;
| align=&amp;quot;left&amp;quot; | Volume (mL) of 1 M Na2HPO4&lt;br /&gt;
| align=&amp;quot;left&amp;quot; | Volume (mL) of 1 M NaH2PO4&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 5.8&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 7.9&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 92.1&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 6&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 12&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 88&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 6.2&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 17.8&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 88.2&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 6.4&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 25.5&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 74.5&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 6.6&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 35.2&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 64.8&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 6.8&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 46.3&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 53.7&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 7&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 57.7&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 42.3&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 7.2&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 68.4&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 31.6&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 7.4&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 77.4&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 22.6&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 7.6&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 84.5&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 15.5&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 7.8&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 89.6&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 10.4&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 8&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 93.2&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 6.8&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
0.1 M sodium phosphate buffer (pH 7.4)&lt;br /&gt;
&lt;br /&gt;
Add 3.1 g of NaH2PO4•H2O and 10.9 g of Na2HPO4 (anhydrous) to distilled H2O to make a volume of 1 L. The pH of the final solution will be 7.4. This buffer can be stored for up to 1 mo at 4°C.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
0.1 M sodium phosphate buffer (from 1 M stocks) at 25°C&lt;br /&gt;
&lt;br /&gt;
To prepare 1 L of 0.1 M sodium phosphate buffer of the desired pH, the following mixtures should be diluted to 1 L (final volume) with H2O.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{|&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;left&amp;quot; height=&amp;quot;16&amp;quot; | pH&lt;br /&gt;
| align=&amp;quot;left&amp;quot; | Volume (mL) of 1 M Na2HPO4&lt;br /&gt;
| align=&amp;quot;left&amp;quot; | Volume (mL) of 1 M NaH2PO4&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 5.8&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 7.9&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 92.1&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 6&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 12&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 88&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 6.2&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 17.8&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 88.2&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 6.4&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 25.5&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 74.5&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 6.6&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 35.2&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 64.8&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 6.8&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 46.3&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 53.7&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 7&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 57.7&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 42.3&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 7.2&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 68.4&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 31.6&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 7.4&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 77.4&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 22.6&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 7.6&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 84.5&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 15.5&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 7.8&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 89.6&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 10.4&lt;br /&gt;
|-&lt;br /&gt;
| align=&amp;quot;right&amp;quot; height=&amp;quot;16&amp;quot; | 8&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 93.2&lt;br /&gt;
| align=&amp;quot;right&amp;quot; | 6.8&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
{| border=&amp;quot;1&amp;quot; cellspacing=&amp;quot;1&amp;quot; cellpadding=&amp;quot;1&amp;quot; style=&amp;quot;width:500px;&amp;quot;&lt;br /&gt;
|-&lt;br /&gt;
| 0.2 M KH2PO4&lt;br /&gt;
| 0.2 M K2HPO4&lt;br /&gt;
| (to 200ml) pH&lt;br /&gt;
|-&lt;br /&gt;
| 91.5&lt;br /&gt;
| 8.5&lt;br /&gt;
| 5.8&lt;br /&gt;
|-&lt;br /&gt;
| 86.8&lt;br /&gt;
| 13.2&lt;br /&gt;
| 6.0&lt;br /&gt;
|-&lt;br /&gt;
| 80.8&lt;br /&gt;
| 19.2&lt;br /&gt;
| 6.2&lt;br /&gt;
|-&lt;br /&gt;
| 72.2&lt;br /&gt;
| 27.8&lt;br /&gt;
| 6.4&lt;br /&gt;
|-&lt;br /&gt;
| 61.9&lt;br /&gt;
| 38.1&lt;br /&gt;
| 6.6&lt;br /&gt;
|-&lt;br /&gt;
| 50.3&lt;br /&gt;
| 49.7&lt;br /&gt;
| 6.8&lt;br /&gt;
|-&lt;br /&gt;
| 38.5&lt;br /&gt;
| 61.5&lt;br /&gt;
| 7.0&lt;br /&gt;
|-&lt;br /&gt;
| 28.3&lt;br /&gt;
| 71.7&lt;br /&gt;
| 7.2&lt;br /&gt;
|-&lt;br /&gt;
| 19.8&lt;br /&gt;
| 80.2&lt;br /&gt;
| 7.4&lt;br /&gt;
|-&lt;br /&gt;
| 13.4&lt;br /&gt;
| 86.6&lt;br /&gt;
| 7.6&lt;br /&gt;
|-&lt;br /&gt;
| 9.2&lt;br /&gt;
| 90.8&lt;br /&gt;
| 7.8&lt;br /&gt;
|-&lt;br /&gt;
| 6.0&lt;br /&gt;
| 94.0&lt;br /&gt;
| 8.0&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Buffer Recipe]]&lt;/div&gt;</summary>
		<author><name>Paul.xu</name></author>
	</entry>
</feed>