https://eln.excellgen.com/index.php?action=history&feed=atom&title=Sweet_Proteins Sweet Proteins - Revision history 2026-10-18T07:25:46Z Revision history for this page on the wiki MediaWiki 1.44.0 https://eln.excellgen.com/index.php?title=Sweet_Proteins&diff=9477&oldid=prev Paul.xu: Created page with "'''Comparison of thaumatin, monellin, mabinlin, pentadin, brazzein, curculin and miraculin.''' {| |- | | align="left" | '''Thaumatin''' | align="left" | '''Monellin''' |..." 2013-06-16T21:26:37Z <p>Created page with &quot;&#039;&#039;&#039;Comparison of thaumatin, monellin, mabinlin, pentadin, brazzein, curculin and miraculin.&#039;&#039;&#039; {| |- | | align=&quot;left&quot; | &#039;&#039;&#039;Thaumatin&#039;&#039;&#039; | align=&quot;left&quot; | &#039;&#039;&#039;Monellin&#039;&#039;&#039; |...&quot;</p> <p><b>New page</b></p><div>&#039;&#039;&#039;Comparison of thaumatin, monellin, mabinlin, pentadin, brazzein, curculin and miraculin.&#039;&#039;&#039; <br /> <br /> {|<br /> |-<br /> | <br /> | align=&quot;left&quot; | <br /> &#039;&#039;&#039;Thaumatin&#039;&#039;&#039; <br /> <br /> | align=&quot;left&quot; | <br /> &#039;&#039;&#039;Monellin&#039;&#039;&#039; <br /> <br /> | align=&quot;left&quot; | <br /> &#039;&#039;&#039;Mabinlin&#039;&#039;&#039; <br /> <br /> | align=&quot;left&quot; | <br /> &#039;&#039;&#039;Pentadin&#039;&#039;&#039; <br /> <br /> | align=&quot;left&quot; | <br /> &#039;&#039;&#039;Brazzein&#039;&#039;&#039; <br /> <br /> | align=&quot;left&quot; | <br /> &#039;&#039;&#039;Curculin&#039;&#039;&#039; <br /> <br /> | align=&quot;left&quot; | <br /> &#039;&#039;&#039;Miraculin&#039;&#039;&#039; <br /> <br /> &lt;br&gt; <br /> <br /> |-<br /> | align=&quot;left&quot; | <br /> Source <br /> <br /> | align=&quot;left&quot; | <br /> Thaumatococcus danielli Benth <br /> <br /> | align=&quot;left&quot; | <br /> Dioscoreophyllum cumminsii Diels <br /> <br /> | align=&quot;left&quot; | <br /> Capparis masakai Levl <br /> <br /> | align=&quot;left&quot; | <br /> Pentadiplandra brazzeana Baillon <br /> <br /> | align=&quot;left&quot; | <br /> Pentadiplandra brazzeana Baillon <br /> <br /> | align=&quot;left&quot; | <br /> Curculingo latifolia <br /> <br /> | align=&quot;left&quot; | <br /> Richadella dulcifica <br /> <br /> |-<br /> | align=&quot;left&quot; | <br /> Geographic distribution <br /> <br /> | align=&quot;left&quot; | <br /> West Africa <br /> <br /> | align=&quot;left&quot; | <br /> West Africa <br /> <br /> | align=&quot;left&quot; | <br /> China <br /> <br /> | align=&quot;left&quot; | <br /> West Africa <br /> <br /> | align=&quot;left&quot; | <br /> West Africa <br /> <br /> | align=&quot;left&quot; | <br /> Malaysia <br /> <br /> | align=&quot;left&quot; | <br /> West Africa <br /> <br /> |-<br /> | align=&quot;left&quot; | <br /> Variants <br /> <br /> | align=&quot;left&quot; | <br /> I, II, a, b, c&lt;sup&gt;a&lt;/sup&gt; <br /> <br /> | align=&quot;left&quot; | <br /> - <br /> <br /> | align=&quot;left&quot; | <br /> I, II- a, III, IV&lt;sup&gt;a&lt;/sup&gt; <br /> <br /> | align=&quot;left&quot; | <br /> - <br /> <br /> | align=&quot;left&quot; | <br /> - <br /> <br /> | align=&quot;left&quot; | <br /> - <br /> <br /> | align=&quot;left&quot; | <br /> - <br /> <br /> |-<br /> | align=&quot;left&quot; | <br /> Sweetness factor (weight basis) <br /> <br /> | align=&quot;left&quot; | <br /> 3000 <br /> <br /> | align=&quot;left&quot; | <br /> 3000 <br /> <br /> | align=&quot;left&quot; | <br /> 100 <br /> <br /> | align=&quot;left&quot; | <br /> 500 <br /> <br /> | align=&quot;left&quot; | <br /> 2000 <br /> <br /> | align=&quot;left&quot; | <br /> 550 <br /> <br /> | align=&quot;left&quot; | <br /> - <br /> <br /> |-<br /> | align=&quot;left&quot; | <br /> Molecular mass (active form, kDa) <br /> <br /> | align=&quot;left&quot; | <br /> 22.2 <br /> <br /> | align=&quot;left&quot; | <br /> 10.7 <br /> <br /> | align=&quot;left&quot; | <br /> 12.4 <br /> <br /> | align=&quot;left&quot; | <br /> 12.0&lt;sup&gt;b&lt;/sup&gt; <br /> <br /> | align=&quot;left&quot; | <br /> 6.5 <br /> <br /> | align=&quot;left&quot; | <br /> 24.9 <br /> <br /> | align=&quot;left&quot; | <br /> 98.4 <br /> <br /> |-<br /> | align=&quot;left&quot; | <br /> Amino acids <br /> <br /> | align=&quot;left&quot; | <br /> 207 <br /> <br /> | align=&quot;left&quot; | <br /> 45 (A chain) <br /> <br /> 50 (B chain) <br /> <br /> | align=&quot;left&quot; | <br /> 33 (A chain) <br /> <br /> 72 (B chain) <br /> <br /> | align=&quot;left&quot; | <br /> ? <br /> <br /> | align=&quot;left&quot; | <br /> 54 <br /> <br /> | align=&quot;left&quot; | <br /> 114 <br /> <br /> | align=&quot;left&quot; | <br /> 191 <br /> <br /> |-<br /> | align=&quot;left&quot; | <br /> Active form <br /> <br /> | align=&quot;left&quot; | <br /> Monomer <br /> <br /> | align=&quot;left&quot; | <br /> Dimer (A B) <br /> <br /> | align=&quot;left&quot; | <br /> Dimer (A B) <br /> <br /> | align=&quot;left&quot; | <br /> ? <br /> <br /> | align=&quot;left&quot; | <br /> Monomer <br /> <br /> | align=&quot;left&quot; | <br /> Dimer (A A) <br /> <br /> | align=&quot;left&quot; | <br /> Tetramer (A A A A) <br /> <br /> |-<br /> | colspan=&quot;8&quot; | <br /> ----<br /> <br /> |-<br /> | colspan=&quot;8&quot; | <br /> Source: Adapted from Kurihara (1994). &lt;sup&gt;a&lt;/sup&gt;At least five different forms of thaumatin (Lee et al., 1988) and four different forms of mabinlin (Nirasawa et al., 1994) have been identified. &lt;sup&gt;b&lt;/sup&gt;A chromatographic fraction containing a 12-kDa protein was sweet. This same fraction, when subjected to electrophoresis under non-reducing conditions showed bands in the region between 22 and 41 kDa, suggesting the presence of subunits. <br /> <br /> |}<br /> <br /> [[Category:Knowledgebase]]</div> Paul.xu