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	<id>https://eln.excellgen.com/index.php?action=history&amp;feed=atom&amp;title=Thermus_thermophilus_Culture</id>
	<title>Thermus thermophilus Culture - Revision history</title>
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	<updated>2026-10-18T03:31:12Z</updated>
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	<entry>
		<id>https://eln.excellgen.com/index.php?title=Thermus_thermophilus_Culture&amp;diff=15176&amp;oldid=prev</id>
		<title>Paul.xu at 16:55, 10 August 2016</title>
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		<updated>2016-08-10T16:55:38Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== ATCC Protocol ==&lt;br /&gt;
&lt;br /&gt;
T. thermophilus HB8 and its derivatives were grown at 70°C in TR medium as a rich medium&amp;amp;nbsp; or at 55°C in synthetic medium as a nutritionally defined medium, and 1.5% gellan gum with 1.5 mM CaCl2 and 1.5 mM MgCl2 was added to TR medium for plates&lt;br /&gt;
&lt;br /&gt;
&amp;lt;br/&amp;gt;ATCC medium: 697&amp;lt;br/&amp;gt;Thermus&amp;lt;br/&amp;gt;medium&amp;lt;br/&amp;gt;Yeast extract............................4.0 g&amp;lt;br/&amp;gt;Polypeptone Peptone (BD 211910)..........8.0 g&amp;lt;br/&amp;gt;NaCl.....................................2.0 g&amp;lt;br/&amp;gt;Agar....................................30.0 g&amp;lt;br/&amp;gt;Distilled water..........................1.0 L&amp;lt;br/&amp;gt;Adjust pH to 7.5.&lt;br /&gt;
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== Japan Protocol ==&lt;br /&gt;
&lt;br /&gt;
=== Liquid TR medium ===&lt;br /&gt;
&lt;br /&gt;
T. thermophilus HB8 can be grown at 70°C in &amp;#039;&amp;#039;&amp;#039;TR medium:&amp;#039;&amp;#039;&amp;#039;&amp;lt;br/&amp;gt;0.4% tryptone (Difco Laboratories, Detroit, MI, USA),&amp;lt;br/&amp;gt;0.2% yeast extract (Oriental Yeast, Tokyo, Japan),&amp;lt;br/&amp;gt;and 0.1% NaCl, pH 7.5 (adjusted with NaOH).&lt;br /&gt;
&lt;br /&gt;
T. thermophilus HB8 can be grown at 70°C in TR medium: 0.4% tryptone (Difco Laboratories, Detroit, MI, USA), 0.2% yeast extract (Oriental Yeast, Tokyo, Japan), and 0.1% NaCl, pH 7.5 (adjusted with NaOH).&lt;br /&gt;
&lt;br /&gt;
The TR medium can be&amp;amp;nbsp;supplemented with 0.4 mM CaCl2 and 0.4 mM MgCl2 (TT medium) when used for the transformation experiments.&lt;br /&gt;
&lt;br /&gt;
To make plates, 1.5% gellan gum (Wako, Osaka, Japan), 1.5 mM CaCl2, and 1.5 mM MgCl2 should be added to the TR medium (metals are necessary to solidify the gellan gum).&lt;br /&gt;
&lt;br /&gt;
The minimal plates contained the following components (per l): 5 g sucrose, 0.75 g K2HPO4, 0.25 g KH2PO4, 2 g NaCl, 2.5 g (NH4)2SO4, 0.1 mg biotin, 1 mg thiamine, 125 mg MgCl2·6H2O, 25 mg CaCl2·2H2O, and 10 g gellan gum, pH 7.2 (adjusted with NaOH).&lt;br /&gt;
&lt;br /&gt;
=== Liquid Medium 2 ===&lt;br /&gt;
&lt;br /&gt;
Grow Cells at 75°C with vigorous shaking&amp;lt;br/&amp;gt;harvest by centrifugation before the end of the log phase of growth.&amp;lt;br/&amp;gt;&amp;lt;br/&amp;gt;4 g yeast extract&amp;lt;br/&amp;gt;6 g polypeptone&lt;br /&gt;
&lt;br /&gt;
3 g NaCl per liter.&lt;br /&gt;
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&lt;br /&gt;
&lt;br /&gt;
=== Transformation ===&lt;br /&gt;
&lt;br /&gt;
&amp;lt;br/&amp;gt;Add the following metal to TR medium&lt;br /&gt;
&lt;br /&gt;
0.4 mM CaCl2&lt;br /&gt;
&lt;br /&gt;
0.4 mM MgCl2.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== Plate ===&lt;br /&gt;
&lt;br /&gt;
Add&lt;br /&gt;
&lt;br /&gt;
1.5% gellan gum (Wako, Osaka, Japan)&lt;br /&gt;
&lt;br /&gt;
1.5 mM CaCl2, and 1.5 mM MgCl2&amp;amp;nbsp;&lt;br /&gt;
&lt;br /&gt;
to TR medium&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== Tryptophan auxotrophy ===&lt;br /&gt;
&lt;br /&gt;
&amp;lt;br/&amp;gt;To study the tryptophan auxotrophy, minimal plates should be supplemented with&lt;br /&gt;
&lt;br /&gt;
11 μg/ml each of lysine, glycine, serine, methionine, and proline to assist cell growth.&lt;br /&gt;
&lt;br /&gt;
The minimal plates contain the following components (per l):&lt;br /&gt;
&lt;br /&gt;
&amp;lt;br/&amp;gt;5 g sucrose,&amp;lt;br/&amp;gt;0.75 g K2HPO4,&amp;lt;br/&amp;gt;0.25 g KH2PO4,&amp;lt;br/&amp;gt;2 g NaCl,&amp;lt;br/&amp;gt;2.5 g (NH4)2SO4,&amp;lt;br/&amp;gt;0.1 mg biotin,&amp;lt;br/&amp;gt;1 mg thiamine,&amp;lt;br/&amp;gt;125 mg MgCl2·6H2O,&amp;lt;br/&amp;gt;25 mg CaCl2·2H2O,&amp;lt;br/&amp;gt;10 g gellan gum, pH 7.2 (adjusted with NaOH).&lt;br /&gt;
[[Category:Buffer Recipe]]&lt;/div&gt;</summary>
		<author><name>Paul.xu</name></author>
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