Q5 Kfu Phusion Pfu Polymerase Buffer
Recipes
[edit]5X HF Phusion Buffer 1
| Name | Source |
Stock |
500 ml | 100 ul | Final |
| Tris |
1.5M | 10 | 150 mM , pH 10 | ||
| KCl |
1 M | 5 | 50 mM | ||
| NH4OAc |
1 M | 5 | 50 mM | ||
| MgSO4 |
0.1 M | 10 | 10 mM | ||
| Triton X-100 |
10% | 5 | 0.5% | ||
| BSA |
10mg/ml | 5 | 0.5 mg/mL | ||
| H2O | 60 |
5X HF Kfu Buffer 2
| Name | Source | Stock | 500 ml | 50 ml | 100 ul | Final |
| Tris | Tris base, Sigma, ultrapure |
1.5 M, pH 10.0, adjust to pH 10 with KOH |
75 ml |
7.5 ml | 10 | 150 mM |
| K2SO4 | Potassium sulfate, Sigma, ultrapure |
0.5 M |
200 ml | 20 ml | 40 | 200 mM |
| (NH4)2SO4 |
Ammonium sulfate, J. T. Baker ultrapure |
0.1 M |
25 ml |
62.5 ul of 4 M | 5 | 5 mM |
| MgSO4 |
Magnesium sulfate, Sigma, ultrapure |
0.1 M |
5 ml of 1 M |
0.5 ml of 1 M | 10 | 10 mM |
| Triton X-100 |
Sigma, Ultrapure |
10% |
25 ml |
2.5 ml 0f 10% | 5 | 0.5% |
| H2O | Water, DNase- RNase-free, Ultrapure |
ml |
19.5 ml | 30 |
5X Kfu Buffer Recipe 3, the same as 2
| Name | Source |
Stock |
500 ml | 100 ul | Final |
| Tris |
1.5M | 10 | 150 mM , pH 10 | ||
| K2SO4 |
0.5 M | 40 | 200 mM | ||
| (NH4)2SO4 |
0.1 M | 5 | 5 mM | ||
| MgSO4 |
0.1 M | 10 | 10 mM | ||
| Triton X-100 |
10% | 5 | 0.5% | ||
| H2O | 30 |
5X Kfu Buffer 4, similar to 1, with 1 M trehalose
| Name | Source |
Stock |
500 ml | 100 ul | Final |
| Tris |
150 mM , pH 10 | ||||
| KCl |
50 mM | ||||
| NH4OAc |
50 mM | ||||
| MgSO4 |
10 mM | ||||
| Triton X-100 |
0.5% | ||||
| BSA |
0.5 mg/mL | ||||
| Trehalose | 1 M | ||||
| H2O |
Buffer 5. (adapted from Buffer for Deep Vent), similar to buffer 1
| Name | Source |
Stock |
500 ml | 100 ul | Final |
| Tris |
1.5 M | 100 mM , pH | |||
| KCl | 1 M | 50 mM | |||
| (NH4)2SO4 |
0.1 M | 50 mM | |||
| MgSO4 |
0.1 M | 10 mM | |||
| Triton X-100 |
10% | 0.5% | |||
| H2O |
Buffer 6, Pfu buffer from Promega
| Name | Source |
Stock |
500 ml | 100 ul | Final |
| Tris |
1.5 M | 100 mM , pH | |||
| KCl | 1 M | 50 mM | |||
| (NH4)2SO4 |
0.1 M | 50 mM | |||
| MgSO4 |
0.1 M | 10 mM | |||
| Triton X-100 |
10% | 0.5% | |||
| BSA | 10 mg/ml | 0.5 mg/ml | |||
| H2O |
Experiement
[edit]PCR: 5 ul of each buffer, 1 ul of 10 mM dNTP, 1 ul of 10 uM 986-F1, 1 ul of 10 uM 986-R1, template 986, 1 ul Phusion or Kfu (12 ng/ul)
95oC for 2 min, 30 cycles of 94 oC 30, 55 oC 30, 72 oC 4 min, 72 oC 5 min.
Lanes are buffer, * with addtional 0.25 ul of 0.1 mg/ul Taq, #5 is
Lanes are buffer, * with addtional 1 ul of 0.1 mg/ul Taq,
Old Kfu stock
Newly prepared Kfu vs KOD, 12 ul or 24 ul of 1 mg/mg stock to 1 ml storage buffer
20 mM HEPES (pH 7.4 at 25°C), 0.1 mM EDTA, 1 mM DTT, 100 mM KCl, stabilizers (?), 200 µg/ml BSA and 50 % glycerol
Enzyme Prep: add 20 ul of 10 mg/ml BSA, 10 ul 1 M DTT, 12 ul of 1 mg/ml of Kfu to storage buffer: 20 mM HEPES (pH 7.4 at 25°C), 0.1 mM EDTA, 1 mM DTT, 100 mM KCl, and 50 % glycerol
10/8/2018
Screening buffer using Taq polymerase (0.1mg/ml) and Kfu. PCR template: 1708, oligos: 135-F and 135-R, size: 1200bp
Buffer 7 recipe:
Conclusion
[edit]Buffer 6 is good for Kfu, Buffer 2 is good for Phusion
5X HF Phusion Buffer Recipe 4
1000mM Trehalose
500mM Sarcosine
400mM KCl
80mM (NH4)2SO4
50mM Arginine
50mM POPSO
7.5mM MgCl2
0.5% Tween-20
5(-25%) Glycerol (depending on GC)
5(-15%) DMSO (depending on GC)
pH = 8.8
Additional components for Green Buffer (for direct Gel loading);
<12.5% (w/v) Ficoll 400 (as low as possible whilst still allowing for crisp bands)
0.03% (w/v) Tartrazine
0.003% (w/v) Xylene Cyanol
Novagen’s KOD buffer 1
from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC168769/
120 mM Tris-HCl (pH 8.0), 1.2 mM MgCl2, 6 mM (NH4)2SO4, 10 mM KCl, 0.1% Triton X-100, and 0.01% BSA for KOD DNA polymerase
https://bmcbiotechnol.biomedcentral.com/articles/10.1186/1472-6750-10-21
http://pipettejockey.com/2017/08/18/purifying-commonly-used-enzymes-homebrew-phusion/
Q5 5X PCR enhancer: 2.7 M betaine, 6.7 mM DTT, 6.7% DMSO, and 55 ug/ml BSA , stable at 20 C for at least 3 months, http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.553.4058&rep=rep1&type=pdf
Taq Buffer
65 mM Tris–Cl, 16.6 mM (NH4)2SO4, 3.1 mM MgCl2, and 0.01% (v/v) Tween 20 at a pH of 8.8 a